source
Ingredients:
4 peeled and diced mangoes
1/3 c. chopped cilantro
1/4 c. finely diced celery
1/4 c. finely chopped green onion
1/4 c. finely chopped red onion
1/4 c. finely chopped yellow or green bell pepper
1/4 c. peeled and finely chopped cucumber
1/4 c. honey
1/4 c. olive oil
1/4 tsp salt
1/4 tsp white pepper
3 tbsp fresh lime juice
Method:
1. Combine all wet ingredients in a large bowl
2. Add all dry ingredients, tossing to coat.
3. Cover and chill 1 hour to 24 hours.
Mango Salsa works great as an appetizer served with -tortilla chips, bagel chips, or any toasted bread of choice. It can also make a great garnishment for seafood, lamb, or chicken.
For more great cooking, check out Chris Stonecipher's Peanut Butter Logs and Bren Park's Homespun Solutions: Cooking Tips and Chef Lauren's Sicilian Style Penne Mediterranean Pasta
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