Thursday, May 13, 2010

Le Whif: The Chocolate and Coffee Inhaler

I inhale chocolate all the time. Just set a pint of Häagen-Dazs Rocky Road in front of me, take a breath, and it’s gone. But, seriously, what would you think about a breath spray like “food inhaler” that would soothe the sweet tooth or coffee jitters with just 1 calorie per serving?
Good news for those of you that like the idea- it’s already here. David Edwards, a Harvard biomedical engineering professor came up with the original idea for Le Whif in 2007. Le Whif started out as a small canister of organic chocolate particles. Now the product has expanded to include flavors such as:  “Raspberry Chocolate” “Coffee” and “Mint Chocolate.”

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