Sunday, March 1, 2009

Wild Rice Hot Dish

1 cup of wild rice (uncooked)
½ cup of chopped onion
½ cup of butter
¼ cup of flour
1 (6 oz.) can of mushrooms drained but reserve the liquid
½ cup of slivered blanched almonds
3 cups of diced cooked chicken
Chicken broth
1 ½ cups of light cream
¼ cup of diced pimentos
2 tablespoons of snipped parsley
1 ½ teaspoons of salt
¼ teaspoons of pepper

Read how to complete Chris's Wild Rice Hot Dish here:

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